Hi, I’m Jane. Today, we’re going to make butternut squash falafel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Falafel Recipe
Butternut Squash Falafel is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash Falafel is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash falafel using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Falafel:
- Get 200 g butternut or kabocha squash, grated
- Take 100 g dry chickpeas soaked overnight (200 g after soaking). Do not used cooked or canned!
- Take 2 cloves garlic, sliced
- Prepare 1 tsp ground cumin
- Take 1/2 tsp ground coriander
- Prepare 1/2 tsp salt
- Take handful fresh cilantro/coriander
- Prepare to taste black pepper
- Make ready 2 Tbsp flour
- Make ready Oil for frying
Instructions to make Butternut Squash Falafel:
- Peel the skin from the squash and finely grate it with a grater. (You could probably slice it thin and process it in a mixer or food processor as well.)
- Put soaked chickpeas, garlic, spices, cilantro and flour into a food processor/mixer. Process until it turns into a grainy meal.
- Mix the chickpea mix and the grated squash together in a bowl. If necessary, add a tablespoon of flour at a time, until the mixture can be formed into balls without falling apart.
- Form the mixture into about 10 round balls (about 2 Tbsp of the mix for each one). Set on to a plate or pan.
- Prepare about 1 inch (3 cm) of hot oil for frying the falafel. One hot, fry the the falafel in batches. Fry the first side until golden brown (it usually takes 2-3 minutes for me but depends on how how you have your oil).
- When the first side is golden brown, turn over with tongs and fry the other side.
- Remove finished falafel onto a plate or rack lined with paper towels. Fry the rest of the falafel until all are finished.
- Serve in pitas or with your favorite dipping sauce. I like making a sauce with strained/greek yogurt, a pinch of salt, and olive oil (sometime mix in diced cucumber or fresh cilantro).
So that is going to wrap it up for this exceptional dish butternut squash falafel recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
