Hello, I am Kate. Today, I will show you a way to prepare upscale egg drop soup with shiro-dashi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upscale Egg Drop Soup with Shiro-Dashi Recipe
Upscale Egg Drop Soup with Shiro-Dashi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Upscale Egg Drop Soup with Shiro-Dashi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have upscale egg drop soup with shiro-dashi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upscale Egg Drop Soup with Shiro-Dashi:
- Get 80 ml Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water)
- Make ready 800 to 850 ml Water
- Make ready 1 Beaten egg
- Prepare 1 Green onions, chopped
- Prepare For the katakuriko slurry
- Get 1 tbsp Katakuriko
- Take 1 tbsp Water
Steps to make Upscale Egg Drop Soup with Shiro-Dashi:
- Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.)
- Mix in the water-dissolved katakuriko to thicken.
- While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat.
- Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions.
- For a Chinese version, check out. - - https://cookpad.com/us/recipes/144784-chinese-style-egg-soup
So that’s going to wrap this up for this special dish upscale egg drop soup with shiro-dashi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
