Hello, I am Kate. Today, I will show you a way to prepare baked jalapeño poppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked jalapeño poppers Recipe
Baked jalapeño poppers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked jalapeño poppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked jalapeño poppers:
- Prepare 7 large jalapeño
- Take 4 oz cream cheese
- Prepare 4 oz hot breakfast sausage
- Prepare 3/4 cup Monterey Jack cheese grated
- Make ready Plain Japanese panko
- Make ready 1 large egg
- Make ready 3/4 cup AP flour
- Take 1/2 tsp cayenne
- Prepare 1/2 cumin
- Make ready 3 tsp Emeril seasoning
Instructions to make Baked jalapeño poppers:
- Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
- Add egg to a bowl with 1 tsp Emeril essence and beat
- Add flour to a bowl along with 2 tsp Emeril essence
- Add 1 cup panko to a 3rd bowl
- Cook the sausage until cooked and cbled then drain on a paper towel.
- Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
- Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
- Start your oven to 350
- Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
- Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
- I serve mine with a spicy ranch but choose what you like, enjoy!
So that is going to wrap this up for this special dish baked jalapeño poppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
