Hi, I am Elise. Today, I’m gonna show you how to make just like kanitama (japanese-style crab omelette) fluffy egg drop soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup Recipe
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
- Prepare 2 Eggs
- Make ready 800 ml Water
- Get 2 tsp Chinese soup stock
- Take 5 Imitation crab sticks
- Get 1 tsp Soy sauce
- Get 1 and 1/2 teaspoons Oyster sauce
- Get 1 dash Pepper
- Take 2 tsp Katakuriko
- Make ready 1 tsp Sesame oil
- Prepare 2 tsp Vinegar
- Take 1 Green onions
Steps to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
- Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
- Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
- Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
- Beat 2 eggs, and swirl into the boiling soup.
- When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.
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