Hello, I am Marie. Today, we’re going to make easy egg drop soup with mitsuba recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Egg Drop Soup with Mitsuba Recipe
Easy Egg Drop Soup with Mitsuba is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Egg Drop Soup with Mitsuba is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy egg drop soup with mitsuba using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg Drop Soup with Mitsuba:
- Make ready 1 bunch Mitsuba
- Make ready 2 Eggs (small or medium)
- Take 800 ml Dashi stock
- Get 2 tbsp ★
- Get 1 tsp ★ Salt
- Get 1 tsp plus ~ ★ Soy sauce
Instructions to make Easy Egg Drop Soup with Mitsuba:
- Add the ★ ingredients to the dashi stock, and bring to a boil.
- Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot.
So that’s going to wrap this up with this exceptional dish easy egg drop soup with mitsuba recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
