Hello, I’m Kate. Today, I’m gonna show you how to make mexican roast beef salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican roast beef salad Recipe
Mexican roast beef salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican roast beef salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican roast beef salad:
- Prepare salad
- Get 2 cup romaine salad mix
- Make ready 4 oz roast beef (cooked)
- Prepare 1/3 cup finely shredded mexican cheese (any brand)
- Take 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Take 1 each plum tomato (chopped)
- Prepare 1/4 tbsp green Spanish hot sauce
- Make ready dressing
- Take 1 tbsp hellmans mayo
- Take 3 tbsp cucumber/tzaziki sauce
- Make ready 1 3/4 tsp white vinegar
- Prepare 1 dash black pepper
Steps to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
So that’s going to wrap it up with this exceptional dish mexican roast beef salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
