Hi, I am Clara. Today, I’m gonna show you how to make squid adobo (adobong squid) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid Adobo (Adobong Squid) Recipe
Squid Adobo (Adobong Squid) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Squid Adobo (Adobong Squid) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Prepare 1/4 cup water
- Make ready 1 1/2 tsp salt
- Take 1/3 cup distilled white vinegar
- Make ready 1/4 tsp black pepper
- Get 1 small bay leaf
- Make ready 3 clove garlic, crushed
- Get 1 tsp sugar
- Prepare 1 lb Squid, cleaned and gutted, left whole
- Take 3 tbsp vegetable oil
- Get 1 small onion, sliced thin
- Make ready 1 small tomato, cut into 4
Steps to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
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