Hi, I am Marie. Today, I will show you a way to make soru chakli recipe | indian crepe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soru Chakli Recipe | Indian Crepe Recipe
Soru Chakli Recipe | Indian Crepe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Indian Crepe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soru chakli recipe | indian crepe using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soru Chakli Recipe | Indian Crepe:
- Get 1/2 cup rice
- Get 1/2 cup urad dal or black gram
- Take 1/2 tsp sauf or fennel seeds
- Prepare 1 tsp ginger
- Get to taste Salt
- Get 1 tbsp oil
- Get 1 tbsp chopped green chilli (optional)
- Prepare 2 tbsp chopped coriander leaves (optional)
Instructions to make Soru Chakli Recipe | Indian Crepe:
- Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them.
- Then grind sauf(fennel seeds) and ginger and make a smooth paste.
- Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly.
- Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil.
- Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes.
- Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process.
- To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional)
- Mix it and repeat the same process to make the pancakes.
- Serve it with dum aloo.
So that’s going to wrap this up with this distinctive dish soru chakli recipe | indian crepe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
