Hi, I am Joana. Today, we’re going to make easy 3-minute egg drop soup with fluffy eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy 3-minute Egg Drop Soup with Fluffy Eggs Recipe
Easy 3-minute Egg Drop Soup with Fluffy Eggs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy 3-minute Egg Drop Soup with Fluffy Eggs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Take 1 can *see notes below Canned corn (creamed corn)
- Take 400 ml Water
- Get 1 Egg
- Make ready 1 tbsp Chicken soup stock granules
- Make ready 1/2 tbsp Sesame oil
- Make ready 1 dash Black pepper
Instructions to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
- When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
- When it’s cooked, add sesame oil and black pepper. It’s done.
- Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
- Speedy Trick Use the can from the canned corn to measure the water; you’ll get the last of the corn doing this.
- I used canned creamed corn that is sold in 435 g cans with one can’s worth of water so it’s quick to measure.
- If the soup is too thick, adjust the consistency with water.
- Easy in 3-minutes My Homemade Corn Potage
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