Nan’s Red Salsa
Nan’s Red Salsa

Hello, I’m Joana. Today, we’re going to prepare nan’s red salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nan’s Red Salsa Recipe

Nan’s Red Salsa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nan’s Red Salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nan’s red salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan’s Red Salsa:

  1. Take 28 oz. can tomatoes *
  2. Make ready 1 small onion, roughly chopped
  3. Get 2-3 cloves garlic, minced
  4. Prepare 2 tsp. diced jalapeño (to taste)**
  5. Get 1 lime, juice only
  6. Make ready 1/2 tsp. salt
  7. Get 1/2 tsp. sugar
  8. Take 1/2 tsp. cumin
  9. Prepare 1/2 tsp. smoked paprika
  10. Take 3-4 green onions, chopped
  11. Take Cilantro, to taste ***

Instructions to make Nan’s Red Salsa:

  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don’t like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it’s also delicious freshly made.
  5. ENJOY!

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