Hi, I am Clara. Today, I will show you a way to make tomato egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Egg Drop Soup Recipe
Tomato Egg Drop Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tomato egg drop soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Drop Soup:
- Get 1 Tomato chopped
- Make ready 2 Egg
- Make ready 1 Onion
- Take 2 tbsp Oil
- Make ready 1 inch Ginger piece
- Take 7 cloves Garlic chopped ~ 8
- Get to taste Salt
- Prepare 4 tbsps Tomato ketchup
- Make ready 1/2 tbsp Pepper powder
- Make ready 4 cups Vegetable stock
- Make ready 2 tbsps Corn flour
- Take 2 tbsps Vinegar
- Get 1 tbsp Sugar
- Take Coriander leaves chopped
Steps to make Tomato Egg Drop Soup:
- Finely chop onion.
- Heat oil in a non-stick pan, add onion and sauté lightly.
- Finely chop ginger and add. Stir and add garlic and mix well.
- Add tomatoes and mix.
- Add salt, pepper powder, tomato ketchup and mix well.
- Add 3 cups vegetable stock and stir. Let it cook.
- Break eggs into a bowl and beat well.
- Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly.
- Add vinegar and sugar and mix well.
- Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top.
- Add coriander leaves and mix.
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