Hello, I am Clara. Today, I’m gonna show you how to prepare greek yogurt butter chicken stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Yogurt Butter Chicken Stew Recipe
Greek Yogurt Butter Chicken Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Greek Yogurt Butter Chicken Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Make ready Chicken thighs
- Take [Marinade]
- Make ready 1 1/2 cup Greek yogurt
- Get 2 tbsp lemon juice
- Make ready 2 tbsp ground cumin
- Prepare 1/2 tsp ground nutmeg
- Make ready 1 tbsp turmeric
- Prepare 1 tsp salt
- Get 1 1/2 tsp ground black pepper
- Prepare 2 tbsp garam masala (I left this out, add it if you have it)
- Make ready [To Cook]
- Get 1-2 tbsp oil
- Take butter
- Take 4 cloves minced garlic
- Take 2 medium-sized onion
- Make ready 2 tbsp ginger (fresh or ground)
- Prepare 2 tomatoes (cubed)
- Take 1 chili (sliced)
- Make ready 1 cinnamon stick
- Get 1 tbsp tomato puree
- Get 1 1/2 cup cream (I left this out as well, use it if you have it)
- Prepare 3 tbsp ground almonds (finely chopped)
- Get 1 bunch cilantro leaves (as garnish)
- Make ready 1 cup chicken stock or water
- Make ready 1 tbsp chicken seasoning powder
- Prepare salt, pepper, sugar (to taste)
Steps to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
So that is going to wrap it up with this distinctive dish greek yogurt butter chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!