Hello, I’m Marie. Today, I will show you a way to make grits and gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grits and Gravy Recipe
Grits and Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grits and Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grits and Gravy:
- Prepare Grits
- Make ready 1 cup grits
- Prepare 4 cups water
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 stick butter
- Make ready Gravy
- Take 1 pound chicken hearts and gizzards
- Make ready 1 teaspoons ground black pepper
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 2 large boiled eggs
- Get 1/2 teaspoon ground sage
- Prepare 1/2 teaspoon dried thyme
- Make ready To taste salt
- Take 3 leaves bay leaves
- Prepare 1 large onion diced
- Make ready 1 quart chicken broth divided
- Prepare 1/2 stick butter
- Prepare 1/4 cup all purpose flour
Steps to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don’t want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
So that’s going to wrap it up with this special dish grits and gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
