Hello, I am Laura. Today, I will show you a way to make sweet corn egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Corn Egg Drop Soup Recipe
Sweet Corn Egg Drop Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Corn Egg Drop Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Egg Drop Soup:
- Prepare Half Cup Sweet Corn -
- Make ready 1 teaspoon Salt :
- Take 1 teaspoon Sugar :
- Prepare 1 Egg Whisked :
- Take 1 tablespoon CornFlour :
Instructions to make Sweet Corn Egg Drop Soup:
- Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
- Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
- To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
- Add salt,sugar and semi mashed corn,bring to boil.
- Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
- Switch off the flame and you are set to go.Serve warm if any leftovers
So that’s going to wrap this up with this special dish sweet corn egg drop soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
