Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Hello, I am Laura. Today, I’m gonna show you how to make vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Recipe

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

  1. Take 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
  2. Take 1 cup to 2 cups of chopped cashews
  3. Take 1 can kidney beans
  4. Take 1 container chopped mushrooms
  5. Make ready Fresh organic container of washed spinach
  6. Take Small bag of beans sprouts
  7. Prepare 1 chopped onion

Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

  1. 2 cups brown Basmati rice prepared in a rice cooker.
  2. Prepare can of kidney beans on stove medium heat 7 minutes.
  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
  4. Chop 1 cup cashews in a ninja electro chopper
  5. Combine all ingredients.
  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
  7. Enjoy!

So that’s going to wrap it up for this exceptional dish vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Recipe