Hi, I’m Laura. Today, we’re going to make roasted butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Recipe
Roasted Butternut Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Butternut Squash is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash:
- Prepare 1 large Butternut Squash ( about 3 pds.)
- Get 3 tbsp butter or good olive oil
- Take 2 tbsp brown sugar
- Make ready 2 tsp salt
- Take 1 tsp fresh ground pepper
Instructions to make Roasted Butternut Squash:
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
So that’s going to wrap this up with this distinctive dish roasted butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
