Pacmans Pickled Jalapenos
Pacmans Pickled Jalapenos

Hello, I am Marie. Today, I’m gonna show you how to make pacmans pickled jalapenos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pacmans Pickled Jalapenos Recipe

Pacmans Pickled Jalapenos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pacmans Pickled Jalapenos is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pacmans pickled jalapenos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pacmans Pickled Jalapenos:

  1. Take 12-15 jalapenos
  2. Make ready 1 cup filtered water
  3. Prepare 1 cup distilled white vinegar
  4. Take 4 Tbsp sugar
  5. Prepare 2 Tbsp salt
  6. Get 1 Tsp garlic
  7. Prepare 1 Tsp oregano

Steps to make Pacmans Pickled Jalapenos:

  1. Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm
  2. Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.
  3. Add jalapenos to boiling mixture, turn off heat, and cover.
  4. Let sit for 15 - 20 minutes. Jalapenos will turn fron bright green to a dark green.
  5. Put jalapenos into 16oz or larger jar with liquid and put in the fridge.

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