Hi, I’m Jane. Today, I will show you a way to make fried basmati rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Basmati Rice Recipe

Fried Basmati Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Basmati Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried basmati rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Basmati Rice:

1. Get 3 cups basmatic rice
2. Take 5 carrot dice
3. Prepare 1 tin sweet corn
4. Take 2 big green bell pepper (diced)
5. Prepare 1 tbsp curry powder
6. Get to taste Salt
7. Get 3 Seasoning cube
8. Prepare 2 cksp Veg oil
9. Take 1 cup spring onion dice

Steps to make Fried Basmati Rice:

1. Par boil the rice and rinse cold then pour in a sieve and set aside - parboil the beef with seasoning salt, garlic, ginger and onions; and set aside
2. Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
3. Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
4. Then add part of the rice and fry together with the vegetables.
5. Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat
6. Serve with fried plantain and sausages

So that’s going to wrap it up with this exceptional dish fried basmati rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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