Hello, I’m Kate. Today, I’m gonna show you how to make egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg drop soup Recipe
Egg drop soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg drop soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg drop soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg drop soup:
- Make ready 3 cup Chicken broth
- Prepare 2 Beaten eggs
- Make ready to taste Salt
- Prepare 1/2 tsp Chilli flakes half teaspoon
- Make ready 1/2 tsp Soya sauce
Steps to make Egg drop soup:
- Boil chicken broth in a pan.
- Add salt and chilli flakes in it. Mix well.
- Slowly pour the beaten eggs in it. Stir continuesely.
- The egg will spread out into ribbons.
- Add soya sauce in it. Mix well.
- Switch off the flame. It’s ready.
So that’s going to wrap this up for this distinctive dish egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
