Broccoli and garlic
Broccoli and garlic

Hi, I am Jane. Today, I’m gonna show you how to make broccoli and garlic recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli and garlic Recipe

Broccoli and garlic is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and garlic is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and garlic using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and garlic:

  1. Prepare Lg. Head of broccoli
  2. Take 1 small shallot
  3. Make ready 1-2 garlic cloves depending on size
  4. Get 1 cup chicken stock or broth
  5. Make ready 2 tbl.spoon olive oil
  6. Take Salt and pepper

Instructions to make Broccoli and garlic:

  1. Cut broccoli into florets. Mince garlic and shallot.
  2. In a preheated skillet on med/high heat add your olive oil then your shallot and saute for 2-3 mins. Then add your broccoli and saute for an additional 4-5 mins. Just enough to lightly brown the broccoli. In the last 30-45 seconds add your garlic and mix untill well incorporated.
  3. Deglaze your skillet with the chicken stock. Make sure to scape all your minced garlic and shallot from the sides of your skillet into the liquid. Salt and pepper to your preference.
  4. Cover and remove from heat. 8-10 mins tender but still crisp 10-12 mins.tender. Any time after that your broccoli will become mushy. Hey I am sure some people like it that way god bless you!!
  5. Hope you all enjoy this super easy and delicious dish. Sometimes less is more!!!

So that’s going to wrap this up for this distinctive dish broccoli and garlic recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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