Hello, I am Marie. Today, I’m gonna show you how to prepare vegetables egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables egg drop soup Recipe
Vegetables egg drop soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetables egg drop soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables egg drop soup using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables egg drop soup:
- Prepare 2 tbsp chopped beans
- Get 2 tbsp chopped capsicum
- Take 2 tbsp chopped spring onion
- Prepare 1 tbsp grated carrot
- Prepare 1 tbsp chopped coriander
- Prepare 1 egg
- Prepare 1 tbsp cornflour
- Make ready 1 tsp chopped garlic
- Make ready 1/2 tsp garlic paste
- Take 1 tsp green chilli sauce
- Prepare 1 tsp black pepper powder
- Prepare 2 cups water
- Take 1 pinch MSG
- Prepare 1 Knorr Veg cube flavouring
- Get 1 tsp butter
Steps to make Vegetables egg drop soup:
- Chop all vegetables finely.Heat butter and add chopped garlic.Fry till golden brown.Add all the vegetables.Toss and add water.Bring to boil.Add little garlic paste,MSG,Knorr veg flavouring cube, 1 tsp chilli sauce and boil.Add cornflour paste.When the soup thickens,add a beaten egg through a strainer.Bring to boil.Garnish with chopped coriander leaves.Serve hot.
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