Hello, I’m Laura. Today, I will show you a way to make butternut squash vegetarian dumpling filling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Vegetarian Dumpling Filling Recipe

Butternut Squash Vegetarian Dumpling Filling is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butternut Squash Vegetarian Dumpling Filling is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash vegetarian dumpling filling using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Vegetarian Dumpling Filling:

1. Make ready 5 cup Butternut Squash
2. Take 2 tbsp olive oil (divided)
3. Prepare 1/2 tsp dried parsley
4. Take 1/2 medium carrot
5. Make ready 8 oz package of tempeh
6. Prepare 3 large button mushrooms
7. Take 4 medium shiitake mushrooms
8. Prepare 1 tsp minced garlic
9. Take 4 medium green onions
10. Prepare 1 tsp hoison sauce
11. Take 1 tsp sesame seed oil
12. Prepare 1 tsp soy sauce
13. Get 1 tsp brown sugar
14. Prepare 1/3 cup vegetable broth

Instructions to make Butternut Squash Vegetarian Dumpling Filling:

1. Preheat the oven to 350°F.
2. Peel and chop the butternut squash into 1 inch cubes. I used the large round part of the squash and it turned out to be about 5 cups worth.
3. Lay the squash out on a cookie sheet. Drizzle 1 tbsp of the olive oil over the squash and sprinkle the parsley on top. Bake in the oven for 10 minutes (just to soften up the squash).
4. When the Squash is done roasting, add it to a food processor and pulse until it is mostly mush, but still some some chunks reside.
5. Move the processed squash into a large bowl.
6. Grate the carrot in as fine a grater as you have. Add into the bowl with the squash.
7. Chop up the tempeh into the smallest pieces possible. It should be about the size of orzo, if possible. Add into the bowl with the squash and carrot.
8. Chop up the button and shiitake mushrooms, stems and all, into very fine pieces.
9. Add the rest of the olive oil to a non-stick pan with the chopped mushrooms and the minced garlic. Sautee on medium low for about 15 minutes. The smell will be awesome. Once done, move to the large bowl with the other ingredients.
10. Finely shop up the green onions and add to the large bowl.
11. Add the hoison sauce, sesame oil, soy sauce, brown sugar, and vegetable broth.
12. Stir with chop sticks or other utensil until thoroughly blended, about 10 minutes. Store in large tupperware until needed.

So that’s going to wrap this up with this exceptional dish butternut squash vegetarian dumpling filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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