Hello, I am Kate. Today, we’re going to prepare spiced basmati rice with poppadoms & mango chutney recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Basmati Rice with Poppadoms & Mango Chutney Recipe
Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Get Spiced Poppadoms
- Prepare Mango Chutney
- Take Rice
- Make ready 1 cup basmati rice
- Get 1 small onion / 1/2 large onion
- Get 1 clove garlic
- Prepare 1 chilli (red or green) to personal taste on heat
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Get 1 tsp Garam Masala
- Get 1 pint chicken stock
Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but best eaten by shovelling using the Poppadoms!
So that is going to wrap it up for this exceptional dish spiced basmati rice with poppadoms & mango chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
