Keto Friendly Jalapeño Poppers
Keto Friendly Jalapeño Poppers

Hello, I’m Laura. Today, I will show you a way to prepare keto friendly jalapeño poppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto Friendly Jalapeño Poppers Recipe

Keto Friendly Jalapeño Poppers is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Keto Friendly Jalapeño Poppers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly jalapeño poppers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Jalapeño Poppers:

  1. Take 6 large jalapeño peppers
  2. Get 8 ounces cream cheese, at room temperature
  3. Take 1/4 cup chopped fresh parsley,
  4. Get 1/4 cup chopped green onion,
  5. Get 1/4 teaspoon garlic powder
  6. Get 1/4 teaspoon onion powder
  7. Prepare 1/4 teaspoon sea salt
  8. Make ready 1/3 cup grated sharp cheddar cheese
  9. Get 3-4 tablespoons cbled feta cheese,

Instructions to make Keto Friendly Jalapeño Poppers:

  1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
  2. Stuff the peppers with the cream cheese mixture
  3. Top each of the peppers with cheddar cheese,bake 15 mints.

So that’s going to wrap this up with this distinctive dish keto friendly jalapeño poppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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