Hi, I’m Laura. Today, we’re going to prepare tomato egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Egg Drop Soup Recipe
Tomato Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tomato Egg Drop Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tomato egg drop soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Take 4 Tomatoes chopped
- Prepare 1 Egg
- Take 1 Onion
- Take 2 teaspoon Oil
- Get 1 inch Ginger
- Make ready 7-8 cloves Garlic chopped
- Make ready to taste Salt
- Prepare 4 tablespoon Tomato ketchup
- Get 1/2 teaspoon White pepper powder
- Prepare 3 1/2 cup Vegetable stock
- Get 2 tablespoon White vinegar
- Take 1 tablespoon Sugar
- Get 1 tsp Fresh coriander leaves chopped
Instructions to make Tomato Egg Drop Soup:
- Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
- Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
- Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
- Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
- Serve piping hot.
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