Hello, I’m Laura. Today, I’m gonna show you how to make brad’s halibut w/ mango salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s halibut w/ mango salsa Recipe
Brad’s halibut w/ mango salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad’s halibut w/ mango salsa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have brad’s halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s halibut w/ mango salsa:
- Get For the halibut
- Make ready 2 lbs fresh halibut filets, cut into 6 oz serving pieces
- Get Sea salt, white pepper, ground coriander, old bay seasoning
- Take 1 tbs olive oil
- Get sprigs Fresh dill
- Prepare Sliced lemon
- Prepare 3 tbs butter
- Get For the salsa
- Prepare 5 roma tomatoes, cubed
- Prepare 2 mangoes, remove skin and seeds, cube
- Prepare 3/4 medium sweet onion, course chop
- Make ready 1 lg jalapeño, seeded and minced
- Take Small bunch of cilantro, chopped
- Take Juice of 1 small lime
- Make ready 1 tsp sea salt and white sugar
- Get 1/2 tsp chili powder and black pepper
Steps to make Brad’s halibut w/ mango salsa:
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
- Make whatever side dish you would prefer with this.
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
- Serve immediately topped with mango salsa. Enjoy.
So that’s going to wrap it up with this special dish brad’s halibut w/ mango salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
