Hello, I’m Elise. Today, I’m gonna show you how to prepare crockpot taco meat recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Taco Meat Recipe
Crockpot Taco Meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Taco Meat is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crockpot taco meat using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Taco Meat:
- Prepare 2 pounds ground beef
- Take 1 cup salsa
- Make ready 4 tablespoons Taco seasoning - I use homemade taco seasoning
Steps to make Crockpot Taco Meat:
- Place the ground meat (raw) in the crock pot. - Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) - Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
- Recipe Notes - I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours.
- I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. - - It truly is perfect for any parties you might have.
- Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools.
So that is going to wrap it up with this distinctive dish crockpot taco meat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
