Hello, I am Joana. Today, I’m gonna show you how to prepare butternut squash, brussel sprout sausage mixture recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, Brussel sprout sausage mixture Recipe
Butternut squash, Brussel sprout sausage mixture is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Butternut squash, Brussel sprout sausage mixture is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
- Get 1/4 lb sage sausage
- Make ready 4 cup Fresh Brussel sprouts quartered
- Make ready 4 cup Butternut Squash peeled and diced
- Prepare 1/2 cup chicken stock
- Prepare 1/2 tsp Chili Flakes
- Take 1 olive oil
- Get honey
- Take 4 oz feta cheese
Instructions to make Butternut squash, Brussel sprout sausage mixture:
- Place a large cast iron skillet over medium-high heat. . .
- When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
- Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
- Next, add the butternut squash.
- Season with salt and pepper and cook until they start to get some color (5-8 minutes).
- Next, add the Brussels sprouts and drizzle with honey
- Season with salt and pepper and cook for 5 more minutes.
- Add the chicken stock and scrape the bottom of the pan to deglaze
- top with feta cheese and drizzle with honey to serve.
- Remove from heat and cover to allow flavors to blend for 5min
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