Hi, I’m Joana. Today, I will show you a way to make beans tomato egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans Tomato Egg drop soup Recipe
Beans Tomato Egg drop soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beans Tomato Egg drop soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans Tomato Egg drop soup:
- Take 100 gms Finely chopped french beans
- Prepare 2 Finely chopped tomatoes
- Take 1/2 tsp Black pepper
- Prepare 2 tbsp Corn flour
- Prepare 2 Egg
- Make ready 1 tbsp Olive oil
- Make ready 1 Finely chopped spring onion
- Prepare 1 tbsp Finely chopped coriander leaves
- Get to taste Salt
Steps to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve hot.
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