Hello, I am Laura. Today, I will show you a way to make salsa verde, green salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Verde, Green Salsa Recipe
Salsa Verde, Green Salsa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salsa Verde, Green Salsa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde, Green Salsa:
- Get 12 ounces tomatillos
- Get 1/2 medium onion diced
- Prepare 4 teaspoons minced garlic
- Make ready 1 cup cilantro
- Get 2 teaspoons lime juice
- Get 1 tablespoon peanut oil
- Take To taste salt
- Make ready 1 tablespoon diced jalapeno peppers optional
- Take 1 cup water
- Make ready 2 tablespoons maple syrup optional
Steps to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this distinctive dish salsa verde, green salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
