Hello, I am Kate. Today, I will show you a way to make butternut squash sauté recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash sauté Recipe
Butternut squash sauté is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Butternut squash sauté is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash sauté using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash sauté:
- Make ready to taste salt & pepper
- Take 4 leaves fresh sage
- Make ready 2 cloves garlic
- Prepare 4 tbls olive oil
- Take 1 large shallot minced
- Get 3 cups butternut squash cubed
- Take 4 slices cooked and cbled
- Take 3 oz. blue cheese cbled
Instructions to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with and blue cheese. Serve warm.
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