Hello, I’m Clara. Today, I’m gonna show you how to prepare tomato & egg-drop soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Egg-drop Soup Recipe
Tomato & Egg-drop Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato & Egg-drop Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tomato & egg-drop soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato & Egg-drop Soup:
- Make ready 1/4 Onion
- Make ready 8 Petit tomatoes
- Make ready 1 tablespoon Sesame oil
- Take 2 cup Water
- Take 1 teaspoon Vinegar
- Make ready 1 tablespoon Chicken soup stock
- Make ready 2 Eggs
Steps to make Tomato & Egg-drop Soup:
- Finely chop 1/4 of an onion. Chop small tomatoes in small pieces. Crack eggs into a bowl.
- Heat sesame oil in a pan and stir-fry onion.
- Pour 2 cups of water, add chicken soup stock and vinegar. Add tomatoes. Bring the soup to boil and slowly pour beaten eggs. Finish!
So that is going to wrap this up with this special dish tomato & egg-drop soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
