Hi, I am Joana. Today, I will show you a way to prepare spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish Recipe
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Take Vegetables
- Get 1 Bulb Pak Choi(Sliced)
- Prepare 50 g Radish(diced)
- Take 3 Large Carrots(diced)
- Prepare 2 Large Chestnut Mushrooms(Sliced)
- Make ready 1 Large Red Onion(Sliced)
- Prepare 2 Leeks(chopped)
- Prepare 1 Large Tin Pineapple(medium cut)
- Make ready Chicken Marinade
- Prepare 4 Chicken Breast Fillets(julienned)
- Get 2 Garlic Cloves(minced)
- Get 1 Tbsp Smoked Paprika
- Make ready 3 Sprigs Fresh Thyme(leaves only)
- Prepare 1 Scotch Bonnets(chopped)
- Prepare 1 Tsp Chilli Flakes
- Make ready 1 Tsp Light Soy Sauce
- Make ready Stock Mix
- Take 1 Chicken Stick
- Get 3 Tbsp Corn Flour
- Prepare 450 ml Boiled Water
- Prepare Other ingredients
- Take 250 g Basmati Rice
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
So that’s going to wrap this up with this special dish spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
