Hi, I’m Kate. Today, I will show you a way to prepare corn salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn salsa Recipe
Corn salsa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Corn salsa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn salsa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn salsa:
- Prepare 2 ears fresh corn
- Get 1 medium red onion
- Take 1 medium tomato
- Make ready 1/8 cup diced pickled jalapenos
- Prepare 1/4 tsp ground cumin
- Make ready 1/4 cup or so cilantro, chopped
- Take 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
So that’s going to wrap it up with this exceptional dish corn salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
