Hi, I’m Joana. Today, I’m gonna show you how to prepare corn egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn egg drop soup Recipe
Corn egg drop soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corn egg drop soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corn egg drop soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn egg drop soup:
- Take 2 hard boil eggs
- Prepare 1/2 cup fresh boiled corn
- Prepare 1 cup corn pure
- Make ready 1 tbsp corn strach
- Get 1 tbsp olive oil
- Get to taste Salt
- Take 1/2 tsp chopped ginger
- Get 1/2 tsp chopped garlic
- Prepare 1 tbsp copped bell paper
- Prepare 1 spring Onion chopped
- Get 11/2 cup water
Steps to make Corn egg drop soup:
- Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
- Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
- Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
- Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.
So that is going to wrap it up for this distinctive dish corn egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
