Broccoli Parantha
Broccoli Parantha

Hi, I am Jane. Today, I will show you a way to make broccoli parantha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Parantha Recipe

Broccoli Parantha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Broccoli Parantha is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli parantha using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Parantha:

  1. Prepare 2 cups Wheat flour
  2. Make ready as required Water to knead the dough
  3. Take 4-5 florets of broccoli
  4. Get 1/2 inch ginger
  5. Make ready 2 green chilllies
  6. Take To taste Salt
  7. Prepare 1/2 tsp red chilli powder
  8. Take 1/2 tsp amchoor to taste
  9. Take 1/2 tsp coriander powder
  10. Prepare 1/2 tsp ajwain
  11. Get 1/2 tbsp garam masala powder
  12. Prepare as required Coriander leaves chopped

Instructions to make Broccoli Parantha:

  1. Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
  2. Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
  3. Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
  4. Pinch the dough and make a ball - Roll out little and make like a small katori.
  5. Place the filling in the center and close it like a stuffed ball holding all the sides.
  6. Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on hot tawa and cook.
  7. Flip once and apply ghee - Turn again and let it cook crispy.
  8. Remove in a plate when done and enjoy with butter, pickle and yogurt.

So that’s going to wrap this up with this exceptional dish broccoli parantha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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