Hello, I am Laura. Today, I will show you a way to make bruschette spada affumicato e buffala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bruschette spada affumicato e buffala Recipe
Bruschette spada affumicato e buffala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bruschette spada affumicato e buffala is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bruschette spada affumicato e buffala using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschette spada affumicato e buffala:
- Get Slice your favourite bread 1 slice per person
- Take Smoked swordfish 1 slice per person
- Make ready Buffalo mozzarella
- Prepare Olive oil
Instructions to make Bruschette spada affumicato e buffala:
- Drizzle bread with a little olive oil. Toast under grill until lightly brown on both sides. Add slice of swordfish on top
- Then a bit of buffalo mozzarella. Put back under grill for just 1 min
- Enjoy 😀
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