Hi, I’m Jane. Today, we’re going to prepare lemon garlic shrimp and grits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon garlic shrimp and grits Recipe
Lemon garlic shrimp and grits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lemon garlic shrimp and grits is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon garlic shrimp and grits:
- Take 3/4 cup instant grits
- Get kosher salt
- Get freshly ground black pepper
- Take 3 tablespoon unsalted butter
- Prepare 0.57 kg [570g] peeled, removed poo, medium shrimp
- Get 2 large minced clove garlic
- Prepare 1/2 juice of lemon
- Take 2 tablespoon chopped fresh parsley
- Make ready pepper [ optional ]
Steps to make Lemon garlic shrimp and grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
- Stir in the parmesan and add 1 tablespoon butter into the grits mixture
- Remove from the heat and season with salt and pepper.
- Cover mixture to keep warm.
- Meanwhile, season the shrimp with salt and pepper.
- Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
- Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
- Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
- Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce.
- Serve with lemon wedges.
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