Hello, I’m Laura. Today, I will show you a way to make butter chicken (indian style) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken (indian Style) Recipe
Butter chicken (indian Style) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butter chicken (indian Style) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook butter chicken (indian style) using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken (indian Style):
- Prepare 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
- Take For Marination
- Take 1 tbsp Pepper powder
- Make ready 1 tbsp ginger-garlic paste
- Take 1 tsp salt Yoghurt, 2tbsp
- Prepare 1 tsp garam masala
- Get For Gravy
- Make ready 4 nos savala (cut to small pieces)
- Prepare 3 tsps ginger grated
- Make ready 2 tsps garlic grated
- Get 1 tbsp cashew-nuts
- Get big-3 Tomatoes
- Prepare 4 tsps Corriander powder
- Get 3 tsps chillie kashmere powder
- Prepare 1 tbsp garam masala
- Take 1 tbsp coriander leaves
- Take Other items
- Make ready 50 gms butter
- Take Methi kasthuri (optional)
Instructions to make Butter chicken (indian Style):
- Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
- Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
- Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…
So that’s going to wrap it up for this distinctive dish butter chicken (indian style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
