Hello, I am Clara. Today, we’re going to prepare simple morrocan style berber lamb tagine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Morrocan style Berber lamb Tagine Recipe
Simple Morrocan style Berber lamb Tagine is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Morrocan style Berber lamb Tagine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple morrocan style berber lamb tagine using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Morrocan style Berber lamb Tagine:
- Get 400 g (approx) diced lamb
- Get 2-3 small potatoes
- Take 2 carrots
- Take 2 large onions
- Prepare 2 garlic cloves
- Prepare 2 courgettes (or 1 aubergine)
- Take Olive oil
- Make ready Handfull of olives
- Prepare Optional: Chopped fresh coriander
- Prepare Morrocan spice mix
- Take 1/2 tsp paprika
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp ginger
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp salt
Steps to make Simple Morrocan style Berber lamb Tagine:
- Peel and quarter the potatoes lenthways. Trim and quarter courgettes lenthways. Half the carrots lenthways throw them all into a large bowl
- Pour 3-4tbs of olive oil into your tagine (or pot) and coat the bottom.
- Finely slice one of the onions and layer it over the bottom of your tagine
- Finely chop the other onion and the garlic and sprinkle over the sliced onions
- Arrange the lamb in a mound in the middle of your tagine and sprinkle over half of the spice mix
- Sprinkle the other half of spice mix into veg bowl and coat.
- Arrange your veg in a conical shape around the lamb
- Pour around 1-2 cups of water over everything until the top of the onions are covered.
- Sprinkle olives around the tagine and place on the lid
- Place tagine in a cold oven and switch onto 180° and leave for 3 hours. Try not to disturb the tagine too much, but you can check every hour or so and add more water if needed.
- Remove the tagine from the oven and scatter with the fresh coriander (if using) You can then replace the lid and leave on the table for upto half an hour before serving.
So that is going to wrap it up for this special dish simple morrocan style berber lamb tagine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
