Mike’s Habanero Chili
Mike’s Habanero Chili

Hi, I’m Clara. Today, we’re going to prepare mike’s habanero chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Habanero Chili Recipe

Mike’s Habanero Chili is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike’s Habanero Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike’s habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Habanero Chili:

  1. Prepare 1.5 lbs Ground Beef
  2. Prepare 1 tbs Olive Oil
  3. Take 1 med Yellow Onion, diced
  4. Get 5-6 cloves Garlic, minced
  5. Take 1/2 large Green Bell Pepper, chopped
  6. Get 2-3 large Carrots, peeled and chopped
  7. Prepare 1-2 stalks Celery, chopped
  8. Take 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Make ready 1 (15 oz) can Tomato Sauce
  10. Take 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Make ready 1 (14.5 oz) can Pinto Beans (not drained)
  12. Take 2 tbs Chili Powder
  13. Prepare 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Take 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Make ready 3 tsp Cumin
  16. Prepare 2 tsp Sea Salt (adjust to taste)
  17. Take 2 tsp Paprika
  18. Make ready 2 tsp Garlic Powder
  19. Take (cbled for topping)
  20. Prepare Shredded Sharp Cheddar (for topping)

Steps to make Mike’s Habanero Chili:

  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Cbled and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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