Hi, I’m Marie. Today, I will show you a way to prepare rice potatoes with carne picada cut beef gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice Potatoes with Carne Picada cut Beef Gravy Recipe

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice Potatoes with Carne Picada cut Beef Gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Take Potatoes————————
2. Get 2 pounds potatoes red and white
3. Make ready 2 teaspoon kosher salt divided
4. Prepare 1/2 stick butter divided up
5. Make ready As needed water
6. Get Carne Picada beef
7. Prepare 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Make ready 1/2 teaspoon granulated garlic powder
10. Take 1 tablespoon Worcestershire sauce
11. Get 1/3 cup all purpose flour
12. Prepare 1 cup English /Sweet Peas
13. Prepare 2 pounds carne picada beef
14. Prepare 2 tablespoons chopped parsley
15. Get 32 ounces beef broth
16. Make ready 4 cup chopped onion

Steps to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
2. Get the carne picada ready
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
4. Dice the onion and add to the hot oil.
5. Sauté for 8 minutes then add the carne picada.
6. Add the spices.
7. Stir well cook till the beef is browned.
8. Add the flour
9. Mix well and sauté for 8 minutes to get the flour cooked.
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
11. Drain the potatoes when just fork tender then rice or shred the potatoes.
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
13. Serve the carne picada beef and gravy on top of the rice potatoes.

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