Hi, I’m Laura. Today, I’m gonna show you how to make all purpose meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
All Purpose Meatballs Recipe
All Purpose Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. All Purpose Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make All Purpose Meatballs:
- Prepare 24 oz ground
- Prepare 16 oz ground turkey (regular or Italian if you want Italian meatballs)
- Prepare 1 1/3 cups bread cbs
- Get 1/2 cup milk
- Get 2 eggs lightly beaten
- Take 1/2 cup finely grated parmesan cheese
- Prepare 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
- Make ready 1 tsp ground pepper
- Make ready 4 large cloves garlic, minced, or the equivalent of preminced garlic
Steps to make All Purpose Meatballs:
- Soak breadcbs in milk for 10 minutes. Skip the soaking step if using gluten free bread cbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you’re going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
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