Hello, I am Clara. Today, we’re going to prepare marinated sashimi on rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Sashimi on Rice Recipe
Marinated Sashimi on Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Marinated Sashimi on Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Sashimi on Rice:
- Prepare rice (as much as you want)
- Make ready any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Take MARINADE:
- Get 3 Tbsp soy sauce
- Prepare 2 Tbsp mirin
- Make ready 2 Tbsp
- Take TOPPING:
- Make ready to taste wasabi paste (as much as you want)
- Get to taste grated ginger (as much as you want)
- Get shiso leaves for topping
Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that is going to wrap it up for this distinctive dish marinated sashimi on rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
