Hello, I’m Joana. Today, I will show you a way to prepare whosayna’s calzone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Calzone Recipe
Whosayna’s Calzone is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Calzone is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Calzone:
- Prepare Dough:
- Prepare 2 cups Maida @250gms (All Purpose Flour)
- Get 1 tsp Yeast
- Get 2 tbsp Oil
- Take 1 tbsp Milk Powder
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Oregano
- Take Sauce:
- Get 4 Tomatoes (chopped)
- Take to taste Salt
- Make ready 1/2 tsp Chilli powder
- Prepare 1 Red chilli (Habanero) or Chilli sauce
- Prepare 1 tsp Olive oil
- Prepare 1 tbsp Tomato puree
- Prepare 1/2 tsp Oregano and little Thyme or Basil
- Get Toppings:
- Make ready 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Prepare 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Take 1 cup Mozarella cheese (grated)
Instructions to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it’s fine paste. - Remove and let it cool.
So that is going to wrap it up with this exceptional dish whosayna’s calzone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
