Homemade baked Apple pie
Homemade baked Apple pie

Hi, I am Clara. Today, we’re going to prepare homemade baked apple pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade baked Apple pie Recipe

Homemade baked Apple pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade baked Apple pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade baked apple pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade baked Apple pie:

  1. Get For pie crust:
  2. Prepare 225 gms Maida
  3. Make ready 115 gms Butter
  4. Get 1 tsp Baking soda
  5. Get 2 tsp Milk
  6. Prepare As required Cold Water to knead
  7. Make ready 1 tbsp Sugar
  8. Get For filling:
  9. Get 4-5 Apples
  10. Prepare 2 tbsp Walnuts
  11. Take 1 tsp Cinnamon powder
  12. Get 1/3 cup powder Sugar
  13. Get 1 tsp lemon juice
  14. Take 1 tbsp butter

Steps to make Homemade baked Apple pie:

  1. Rub cold butter in maida, add sugar and baking soda to it.
  2. Knead with cold water and milk and wrap in a damp cloth for 15 mins.
  3. Cut the dough in two halves. Roll one dough like thick chapati and arrange it on a greased baking tray. Prick it with a fork so it does not elevate on baking.
  4. Roll the other dough and keep aside covered with a damp cloth.
  5. Preheat oven at 250degree C and bake the pastry for 10-15 min. This is the 1st semi bake.
  6. Meanwhile For filling heat butter, apples, lemon juice and sugar with cinnamon in a pan. When apples sweat let them cook and then add walnuts to it.
  7. Now pour this cooked apples over the baked pastry and cover the dish with the other rolled pastry cut in strips. Arrange as shown.
  8. Bake for 20 minutes on 220 degree C till crisp and golden.
  9. Serve hot with or without vanilla ice cream.

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