Hi, I’m Joana. Today, I’m gonna show you how to make amies spaghetti with oil & parsley recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs SPAGHETTI with OIL & PARSLEY Recipe
AMIEs SPAGHETTI with OIL & PARSLEY is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. AMIEs SPAGHETTI with OIL & PARSLEY is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies spaghetti with oil & parsley using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs SPAGHETTI with OIL & PARSLEY:
- Get 350 grams spaghetti
- Take 3 tbsp extra virgin olive oil
- Get 3 garlic cloves, sliced
- Make ready 15 tbsp chopped flat-leaf parsley
- Get 1 salt, to taste
- Make ready 1 dried chilly, seeded and cbled (optional)
Instructions to make AMIEs SPAGHETTI with OIL & PARSLEY:
- Cook the pasta in boiling salted water until it is al dente.
- Meanwhile, pour in the oil and parsley in a frying pan large enough to hold all the pasta later. Cook for 2-3 minutes over a low heat. As soon as the garlic and parsley aroma rises, the sauce is ready.
- When the pasta is done, drain and turn it into the frying pan. Scatter the chilly over the pasta. Stir-fry for 1 minute or 2, using 2 forks and lifting the spaghetti high into the air so that every pieces of pasta is beautifully glustenibg with oil and parsley.
- Serve once, preferably straight from the pan.
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