Hello, I am Elise. Today, I’m gonna show you how to prepare filipino chicken adobo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Chicken Adobo Recipe
Filipino Chicken Adobo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Filipino Chicken Adobo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo:
- Take 1 tray of chicken thighs ( about 10 pieces )
- Make ready 4 bay leaf
- Take 1/2 cup sugar
- Take 1 cup soy sauce
- Prepare 1 cup vinegar
- Get 2 tbsp minced garlic
- Take 3 large potatoes
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
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