Hello, I’m Jane. Today, we’re going to prepare (vegan) beetroot and butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Vegan) Beetroot and Butternut Squash Soup Recipe
(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. (Vegan) Beetroot and Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Take 1 beetroot
- Take 1/2 butternut squash
- Make ready 800 ml vegetable stock
- Get 1 large onion
- Get 2 celery sticks
- Make ready 1 garlic bulb
- Get Coconut cream (optional)
Steps to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
So that’s going to wrap it up with this special dish (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
