Hi, I am Laura. Today, we’re going to prepare butternut squash with beef and onions recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash with beef and onions Recipe
Butternut squash with beef and onions is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut squash with beef and onions is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash with beef and onions:
- Take 2/3 cup minced coarsely beef
- Get 1 medium butternut squash
- Prepare 1 very large onion
- Prepare .88 ounces agar agar
- Get 1/3 cup grated parmesan cheese
- Take 2 cup mild cheddar cheese shredded
- Get 1/2 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Prepare 14-1/2 ounces beef broth
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Take 1/4 cup chopped parsley
- Make ready 2-1/4 ounces salted whole roasted cashews
Instructions to make Butternut squash with beef and onions:
- Peel and cut the butternut squash into half
- Remove seeds
- Dice into small pieces
- Chop the onions add to the hot oil
- Add diced butternut squash
- Add spices
- Stir and coat well. Sauté for 20 minutes add cashews
- Add half the agar agar powder. Then coat everything with the agar agar.
- When the agar agar is dissolved let saute for 3 minutes to get hot
- Add beef broth
- Stirring constantly, but gently add the rest of agar agar
- Let sit 5 minutes
- Add parmesan cheese
- Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!
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